Beating the pandemic blues, the MVIGMRC intends to foster growth in village based cow Gaushala with meaningful interface of Central/State bodies, industry bodies, gram panchayats, confederation, federations and non-government organizations.

The current scenario Gaushalas are required to reinvent constantly and consistently to remain relevant in the rapidly changing times. The specialized wisdom of Gaushala Management provides an aspirant a front row access, to witness the success, of the industry peers, and to know more about the cutting-edge and modern solutions.

To honor the efforts of different stake holders who dedicated their lives for serving the cows, the council intends to hold an exclusive ‘Rashtriya Kamdhenu Mahotsav which will be comprising of the thematic display, Kissan goshthi, skill development programmes, participation of dairy and allied industry, cultural programmes etc. ‘Rashtriya Gaushala Gaurav Samman’ will be an added attraction to honor people who have achieved excellence in providing care and cure to the cows,, Gaushalas and dairies.

The Council aims to supplement ongoing efforts of the Centre/State government to boost economy, employment, capacity building and self-reliance.

With the objective to enlarge “Rashtriya Gauseva”, the Council invites valuable guidance as well as support from the national leaders, agri-animal husbandry and dairy experts, industrialists, technocrats, scientists, veterinary doctors, Gaushala owners and cow protectors.

Remarkably, it aims to prepare leaders for handling and operating of Gau Shelters as well as processing and marketing of milk products, and all other aspects of Dairy Management, a popular and ever-growing component of Indian food industry. The Council aims to be a nationally distinct, locally relevant and accessible Institution of imparting education, research and extension and to be a leader among all the stake holders. It aims to impart multiple and comprehensive extra skill to encourage all round personality development and leadership qualities among the aspirants. The Council aims to remain forefront which is exploring its potential for establishing a strong academy interface. As the future of Gaushala sector and dairy technocrats will depends on their swiftness in responding to adeptness in dealing with complex and multi-factorial global environment and ability to innovatively leverage the opportunities arising with the advent of fast changing technologies. The council aims to contributing to the social needs of the society and ensuring sustainable development of the country.

The skill development and the training programmes provide an ideal platform to enhance the practical wisdom on Gaushala Management, Research and also boost confidence level of aspirants. In this training, apart from all aspects of Gaushala Management, all sections are covered including purchase of raw material to value addition of product marketing, and students are given training of milk processing, preservation, product manufacturing, testing, packaging, cleaning, maintenance aspects, accounts, purchase, marketing etc. Besides there is also a focus on care and medicinal cure of the cows and medicinal use of its urine and eco-friendly use of cow-dung and Vermi compost. The council aims to create a platform for meaningful interface with technical organizations, veterinary hospitals and animal science research institutes for carrying forwards the research programmes as per the global standards.

It aims to impart quality management education, make the future generation technologically competent and promote research activity among the aspirants who want to make their career in Gaushala and dairy management. It is also an initiative to supplement centre and government initiative to provide jobs to the rural youth in their respective villages only and stop migration to the semi-urban and urban places. The Council intends to foster growth in village through strengthening eco-system based on Cows and Gaushalas. It is an initiative to empower the rural youth in village itself by enabling them to earn their livelihood in village itself. It is also an effort to support self-help groups, cooperatives, startups, weavers, tribal artists and crafts persons.

In view to propagate lifeline of the rural Indian economy, the council intends to hold exclusive series of Kamdhenu Mahotsav, conferences, cultural fests, technical seminars, symposia in India and abroad.

Bihar, Rajasthan, UP, Haryana, Jammu & Kashmir and Kerala are showing growth in land use and cultivation while Maharastra is registering maximum decline in land usage. Post white revolution, Indian dairy has gone 3-4 persons constantly even during global dairy slowdown, There is around 17% of worlds Dairy Production is in India. The country is ranked at 18th position in world exports with a 1.6% share in total global exports. India is said to become worlds one of the most populated country by 2030 with around 1.5 billion people and there will be a huge challenging due to man-made disaster, conflicts, this climate change. Consequently, tightening of natural resources, constraints (water and soil footprints) and reducing of cultivable land in wake of magnums unplanned urbanization (It is pertinent to take initiative to empower India’s Dairy Industry through tandarisation of ‘Gaushalas” and in terms of improved intrastructure which should be based on proper supply of organic fodder. There is a current deficit for green fodder, dry fodder and concentrates which means that even today demand level for milk production there is a need to double up the land for fodder growing pasture feed lots for dairy.

Remarkably, the institute has its special focus to collaborate and taking forward the scientific testing and diagnostic assessment of the milk and its products as per capital FSSAI and IS requirements. It will enable Gaushalas to provide an insight on standarisation of their products after testing services including species A1-A2 test, contaminants, chemical microbial and QPCR. It also include organ deptic testing to get score for test, body and flavor of the products by the experts panel.

Animal husbandry and dairying sector are steadily emerging to be high growth sector in India, remarkable Private sector procuring more milk from farmers the cooperatives. There is an urgent need to connect each Gaushalas with IT-enabled automatic milk collection as well as supply chain with bulk milk wokers penetrating deep down the value chain.

The indigenous cows are most capable to cope up in the Indian environment in relation to physical and physiological abilities. A desi cow has ability to produce healthy (A-2) milk at farmers door based on dry roughages like paddy and wheat straw. She converts such waste materials of crops into milk and manure humus the organic matter in the soil. According to an estimate, the cattle sheds (Gaushala) manure or cow dung supplies nearly 10 times as much nitrogen and phosphoric acid to the soil as other manures and fertilizers. The amount of cattle dung annually manure: the balance is being wasted, if not properly utilized, it is cheaper and the remedy to all soil problems. Research studies have concluded that dung of the cow may give 1,460 tonnes micronutrients annually which is sufficient to enrich soil structure and fertility of 14.6 acres. Cow dung has played a major role in organic crop production.

Bihar, Rajasthan, UP, Haryana, J&K, Kerela showing the growth in land use for fodder cultivation while Maharashtra to register maximum decline in land usages. It is important to take initiative to empower India dairy industry through stanadarisation of gaushalas and interms of its allied infrastructure and organic based fodder growing resources. There is a current deficit for green fodder, dry fodder and concentrates which means that even today’s demand level for milk production there is a need to double up the land for fodder growth and pastures feed lots for dairies. Remarkably, MVIGMRC has its special focus to collaborate and carry forward the scientific testing and dignositic assessment of milk and its products, as per FSSAI and IS requirements. It will enable Gaushalas to provide their products after testing services including species A1-A2 test, contaminants chemical regulatory microbial and QPCR. It is also includes organdeptic testing to get score for the test, body and flavor of the products by experts panel.